In 1884 the Musks were recorded as selling and making “Newmarket” sausages to a secret recipe that wa
s later handed down through the generations. So successful was the recipe that the couple became very prosperous and opened their third shop on Newmarket High Street in 1905. But this must have been a strain for James Musk who dies later that year.Next to the house was a mid 17th century timber framed barn (see right) with weather board on a brick plinth. The barn is thatched with a hipped side purline roof with four bays and double doors with opposing gable outshut. A gable extension was built on the north side in the 19th century as a slaughterhouse with original wheel for trussing carcasses (see below) in situ (English Heritage ref 49232)
It seems probable that, in the 1880s, the Musks build a major extension to the barn for use as a slaughterhouse. The slaug
The house also has a Victorian extension shown right, which may have b
Ivy House Farm is now a private residence but retains the charm and Victorian look of its illustrious earlier residents. After the Musks left it became the home of the Dowager Countess of Elsmere who lived there until the early 70s when the building, in real need of updating, was tastefully and accurately restored by the renown local architect Stephen Mattick.
The kitchen top is old marble allegedly from the butcher's work surfaces of the Musks. Perhaps Elizabeth's first "Newmarket" sausage spices were mixed there?
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